Hi, I’m Emily Storm!

Owner, baker and decorator at my home-based bakery, Baking Up A Storm. I specialize in custom cakes, decorative cookies, cheesecakes, and everything in between. I thoroughly enjoy making one of a kind creations. My attention to detail, taste of my product, and how much time I put into each and every order sets me apart from others. I strive to make sure everything that goes out my door is my absolute best work!

Where it all started…

December 2012 I made my first cake. I posted it on Facebook and the rest is history. I went to culinary school shortly after, but seven months in decided the fancy foods weren't for me. Afterward, I went to every bakery from here to Friendswood trying to get a job to learn more hands-on instead of gradually teaching myself and not one of them called me back. Now, though, I’m incredibly grateful for that because no one can say I’m here because of them. Within that next year, I tried college three more times before I got tired of wasting money and ultimately decided to put all my time and effort towards my craft. Bettering my work over the years have come from lots of YouTube tutorials, many all-nighters, and simply trial and error. I'm incredibly thankful for everyone who has stuck with me along the way. I wouldn't be here without them!